Marinated Eggs with Low-Carb Rice

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If you think you’ve had every rendition of eggs around, think again. Sink your teeth into something new with this beautifully textured and delicious Marinated Eggs with Low-Carb Rice recipe.

Why You’ll Love This Marinated Eggs with Low-Carb Rice

 

 

 

Perfect Meal Prep – This Marinated Eggs with Low-Carb Rice recipe is ideal for meal prep because the more time the eggs spend in this tasty marinate the more rich flavor they will have. Make a batch on Sunday evening to enjoy throughout the week!
Amazing Flavor Made Easy – There are no special techniques or tools needed to make this sensational tasty marinated egg recipe! All you need is a little time and you have the ideal low-carb meal or snack!

Versatile Low-Carb Food – These marinated eggs are perfect over your favorite rice, but they are also delicious on their own or in salads and wraps. These marinated eggs are the perfect staple to have ready for whenever a savory craving strikes!

INGREDIENTS

 

Eggs This delicious recipe requires fresh medium or large eggs. If you are using medium opt to boil one more so you have plenty of this Marinated Eggs with Low-Carb Rice soft, smooth, and tasty protein to go around.
Water Water helps to stretch all the rich ingredients in the marinade and room-temperature tap water works perfectly for this Marinated Eggs with Low-Carb Rice recipe.
ACV ACV or apple cider vinegar is an amazingly tangy flavoring but also has some surprising benefits. The acidic nature of vinegar can kill bacteria making this ingredient almost like an edible cleaner and preservative for your food. Which is awesome when you’re making these eggs for meal prep!

 

 

Tamari This ingredient is often confused with soy sauce because they are both made from fermented soybeans. However tamari is a more natural product without preservatives or gluten so it is a more people-friendly way to add savory soy flavor.

Erythritol This awesome sugar-free sweetener adds balance to the marinade. If you prefer another sugar-free sweetener you can use that here instead.
Green Onions Green onions add peppery onion flavor as well as a bright green color. In a jam you can swap this ingredient for spring onions.

Onion To add an even bolder onion flavor to these eggs choose a small fresh onion.
Coriander Fresh coriander is great for this Marinated Eggs with Low-Carb Rice recipe. It will be used in the marinade so feel free to toss in both stems and leaves.

Garlic Freshly chopped cloves of garlic are the final touch to make these savory and complex eggs perfectly delicious.
Low-Carb Rice To serve these marinated eggs in style prepare your favorite variety of low-carb rice and top it with these tasty bites!

Expert Tips for This Marinated Eggs with Low-Carb Rice Recipe

Remember this marinated recipe takes time so plan accordingly! It’s a great recipe for making in the evening for the next day’s lunch or in the morning so dinner is a breeze!

How to Serve Marinated Eggs with Low-Carb Rice

To enjoy these delicious marinated eggs, remove them from the marinade and slice them evenly. Fan them out over your favorite rice or fresh salad. Or if you’re in need of a quick and tasty snack, just take a bite of one of these flavorful eggs!

How to Store Marinated Eggs with Low-Carb Rice

After the first 6 hours of marinating, these amazing eggs can be opened and enjoyed. To store any leftovers, pop the container back in the fridge for up to 7 days, but they taste best when they’re fresh!

Marinated Eggs with Low-Carb Rice

Course Lunch

Ingredients
  

Ingredients:

  • 6 to 7 Fresh Eggs
  • ½ cup of water
  • 2 tbsp ACV
  • 100 ml of Tamari
  • ¼ cup erythritol
  • 1 Bunch of green onions chopped
  • 1/2 of a small onion chopped
  • Fresh Coriander chopped
  • 3 cloves of garlic chopped
  • Prepared Low-Carb Rice

Instructions
 

Recipe Instructions:

  • Boil the eggs for 10 minutes. Tip: add some vinegar and some salt to your boiling water, this helps the eggs peel more easily.
  • After they are done cooking, add them to a bowl with ice water. Let them cool completely.
  • Make the marinade by adding the water, ACV, tamari, and erythritol to a measuring cup and mixing well.
  • Peel the eggs and place them in a glass bowl. Pour the marinade over the eggs to cover.
  • Add the green onions. onion, coriander, and garlic.
  • Cover and refrigerate for at least 6 hours.
  • Serve over low-carb rice

Enjoy your Pure Plate!

    Video

    Keyword Keto, Konjac Rice, Low Calorie, Low carb, Quick & Easy

     

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