Instant Pot Low-Carb Beef Stew

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When comfort food is what you crave, nothing beats beef stew, but you’ve never had it like this before! delicious Instant Pot Low-Carb Beef Stew recipe makes healthy yet comforting flavors easy for everyone to make!

Why You’ll Love Instant Pot Low-Carb Beef Stew Everyone’s Favorite Meal

  • The whole family can get excited about this awesome Low-Carb Beef Stew. The savory beef flavor and sauce are enough to get kids excited to come to the table. Fast Comfort Food
  • A traditional stew recipe can take hours but with the help of the Instant Pot this delicious classic is ready in no time! Low-Carb From the Heart
  • When you make good food with love people taste it and this Beef Stew has love in every bite. Plus, this low-carb recipe is gluten-free, nut-free, and egg-free so almost all diets can have a taste of this loving meal.

EQUIPMENT

Instant Pot This amazingly easy stew recipe all comes together in the pot of Instant Pot, which means you won’t be stuck with a ton of dishes after this tasty comfort meal!

INGREDIENTS

Beef For this easy stew recipe choose chopped stew beef or chuck steak.

Onion Diced – Yellow or white onions have the best sweet and savory cooked onion flavor to use in this recipe.

Garlic Fresh cloves of garlic are the best choice for this cook but you can also trade them out for jarred or frozen garlic if needed.

Carrots Sliced – Carrots add sweetness and a colorful crunch. You can use traditional orange carrots or add some multicolored fun with rainbow carrots.

Celery Sliced – If the stringy part of celery drives you crazy, make a shallow cut close to the stem end of the stalk, do not cut all the way through. Bend the stalk back at the cut, slowly pull downward, and watch all the unwanted string parts peel away.

Balsamic Vinegar This sweet fermented sauce makes the gravy in this dish so delightful!

Bone Broth This is the savory juice that will form the base of your sauce. You can also use low-sodium bone broth or swap this ingredient for beef stock.

Fresh Parsley Fresh parsley adds a fresh color and herbal aroma that cannot be beaten!

Worcester Sauce The complex savory flavor of this condiment is incomparable! Just a dash will make this easy Instant Pot stew even richer!

Cornstarch and 1 Tablespoon of Water These two ingredients come together to make a low-carb slurry that will thicken the stew. Use cold water for the most thickening potential.

Expert Notes

How to Serve Instant Pot Low-Carb Beef Stew

All the veggies and meat in this Low-Carb Beef Stew make just perfect when served on its own, but a few tasty sides can take it over the top! Pair the warm stew with cauliflower rice or mash and have some of your favorite low-carb bread on hand for soaking up the delicious sauce!

How to Store Instant Pot Low-Carb Beef Stew

  • Storing this Low-Carb Beef Stew is easy! First, allow it to cool, and then move it to an airtight container. Beef Stew can be stored in the fridge for up to 4 days.
  • To reheat the stew, use the microwave or a small pot over low heat. Always stir the leftover stew well before serving.

Instant Pot Low-Carb Beef Stew

Course Main Course

Ingredients
  

Instant Pot Low-Carb Beef Stew Recipe

    Ingredients:

    • 1 kilogram of beef
    • 1 onion diced
    • 3 cloves of garlic
    • 2 carrots cut into slices
    • 2 stalks of celery cut into slices
    • 1 tablespoon of balsamic vinegar
    • 1 cup of bone broth
    • 1 bunch of fresh parsley
    • 1 tsp Worcester sauce
    • 1 tablespoon of cornstarch
    • 1 tablespoon of water

    Instructions
     

    Instructions

    • In the Instant Pot on the ‘Sauté’ setting, fry the beef in some olive oil until golden brown. Fry in batches if necessary. Set the cooked meat aside.
    • Sauté the onion and garlic until golden brown. Add in the veggies, the balsamic vinegar, the beef, the bone broth, parsley, and the Worcester sauce.
    • Turn off the Instant Pot and switch the setting to ‘manual’ high pressure. Cook on high pressure for 30 minutes, and do a ‘quick release’ of the steam.
    • In a bowl mix 1 tablespoon of cornstarch and 1 tablespoon of water, whisk until all the lumps are out. Add it to the pressure cooker and sauté for a couple of minutes until the sauce starts to thicken.

    Enjoy Your Pure Plate.

      Video

      Keyword Beef, Instant Pot, Keto, Low Calorie, Low carb, Quick & Easy

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