If you’re looking for an easy, affordable, and absolutely delicious chicken dinner, look no further!
This Easy Crispy Air-Fried Chicken with Avocado Sauce exceptionally easy Crispy Air-Fried Chicken with Avocado Sauce checks all those boxes with so much scrumptious flair that you’ll want to make it all the time!
Why You’ll Love This Easy Crispy Air-Fried Chicken with Avocado Sauce People-Pleasing Dishn
- This Easy Crispy Air-Fried Chicken with Avocado Sauce awesome chicken dinner is a winner with just about everyone! Thef savcombined with the crispy skin and smooth sauce make this Easy Crispy Air-Fried Chicken with Avocado Sauce a great dish from game nights to weeknights and every night in between! Air-Fried Ease
- The air fryer combined with the special seasoning blend in this Easy Crispy Air-Fried Chicken with Avocado Sauce Easy Crispy Air-Fried Chicken with Avocado Sauce recipe makes the perfect crunchy yet juicy chicken so easy to achieve! Gorgeously Gluten-Free
- This simply delicious Air-Fried Chicken has tons of flavor and crunch but none of the gluten! It is also nut-free, egg-free, and low in dairy and salt so everyone can enjoy this Easy Crispy Air-Fried Chicken with Avocado Sauce delicious meal without stressing over restrictions!
EQUIPMENT
Air Fryer This Easy Crispy Air-Fried Chicken with Avocado Sauce chicken gets its perfect crispy, crunchy skin from the air fryer. This helpful tool is the perfect way to cook chicken with the skin on so that it gets nice and crispy!
Food processor Choose a small food processor or blender.
Expert Notes
How to Serve Easy Crispy Air-Fried Chicken with Avocado Sauce
Nothing beats hot and crispy chicken with the perfect sauce, so enjoy this Easy Crispy Air-Fried Chicken with Avocado Sauce Sauce chicken while it’s warm topped with the fresh and creamy sauce! Pair it with a fresh salad, salsa, or slaw for a colorful, healthy, and delicious meal!
How to Store Easy Crispy Air-Fried Chicken with Avocado Sauce
Deliciously Easy Crispy Air-Fried Chicken makes for great leftovers! Allow the chicken to cool completely and then move it to an airtight container. Store the sauce in a separate container. They can both be refrigerated; the chicken will last for up to 4 days and the sauce is best used within 2 days.
To reheat the chicken, pop it back in the air fryer for a few minutes until warm throughout. Alternatively, you can microwave the chicken for up to 2 minutes. Stir the chilled avocado sauce and pour it over the warm chicken.
Easy Crispy Air-Fried Chicken with Avocado Sauce
Ingredients
Easy Crispy Air-Fried Chicken with Avocado Sauce Recipe
Recipe Ingredients
For the Chicken:
- Chicken Thighs with Bone Choose fresh never frozen, chicken thighs whenever possible.
- Smoked Paprika
- Dried Oregano
- Garlic Powder
- Onion Powder
- Pepper
- Salt Choose sea salt for the most natural salty flavor.
- Crushed Garlic Fresh garlic is perfect but jarred and frozen are both great alternatives.
- Baking Powder This special seasoning is actually the trick to extra crispy chicken skin!
- Olive Oil This lean cooking oil is perfect for this recipe but you can swap it for your favorite cold-pressed oil if you prefer.
For the Sauce:
- ½ of a Ripe Avocado Look for an avocado with dark and bumpy skin. It should yield slightly to the touch but not be too soft.
- Low-Fat Yogurt Greek Yogurt, or Sour Cream - Use your favorite type of dairy to add a nice tangy flavor to this velvety sauce. You can even trade this for a dairy-free variety if you are watching your dairy.
- Juice of 1 Lemon Try juicing lemons over a strainer so you never have to pick out seeds again!
- Fresh Cilantro This is the perfect herbal flavor to complement the rich avocado and citrus.
- Chili Powder Adds a nice spicy kick!
- Sea Salt
- Pepper
Ingredients:
- 4 chicken thighs with bone
- 1 tsp moked paprika
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp pepper
- 1 tsp salt
- 2 cloves of crushed garlic
- 1 tbsp baking powder
- 1 tbsp olive oil
The Sauce:
- ½ of a Ripe Avocado
- 3 tbsp Low-Fat Yogurt
- Juice of 1 Lemon
- Fresh Cilantro
- 1/2 tsp Chili Powder
- 1 tsp Sea Salt
- 1 tsp Pepper
Instructions
Instructions:
- Massage the seasonings into the chicken and under the skin of the chicken.
- Place them in the air fryer for 30 minutes at 200°C/400°F. After 30 minutes turn them around and air fry them for another 15 to 20 min depending on the size of your chicken thighs.
- While the chicken cooks make the sauce. In a food processor blend the avocado, yogurt (or sour cream), lemon juice, fresh cilantro, chili powder, sea salt, and pepper.
