Greek Oven-Roasted Lamb: A Flavorful Culinary Journey to Greece


Greek Oven-Roasted Lamb: A Flavorful Culinary Journey to Greece

With our Greek Oven-Roasted Lamb, you can take a gourmet journey to Greece directly from your own kitchen. This recipe pays homage to the rich traditions of Greek food, using basic yet tasty ingredients to create a sensory feast. This dish promises to transport your taste buds to the magnificent landscapes of Greece, thanks to the soft and succulent lamb laced with aromatic herbs and spices.

The Ingredients That Bring Greece to Your Table:

  • Lamb: The lamb is the star of this Greek-inspired entrée. Because of its delicate, luscious meat, lamb is a popular option in Mediterranean cuisine. It’s a good source of high-quality protein, as well as vitamins and minerals.
  • Salt: In this recipe, salt serves as the base of seasoning, accentuating the inherent flavors of the lamb. It aids in the tenderization of meat and is a staple in Greek cuisine.
  • Pepper: Pepper gives the dish a little heat and flavor. Ground black pepper perfectly enhances the richness of the lamb and the aromatic herbs.
  • Oregano: Oregano is a common herb in Greek cuisine. Its earthy, slightly bitter flavor adds a Mediterranean edge to the lamb.
  • Thyme: Thyme lends a warm, herbal touch to the other herbs and spices. It’s a common herb in Greek cooking, adding depth to the meal.
  • Mustard: The mustard adds a spicy, acidic flavor to the marinade. It also helps to tenderize the meat and forms a beautiful crust on the lamb as it roasts.
  • Olive Oil: The lamb is coated in olive oil, the core of Mediterranean cookery, to keep it moist and aromatic during roasting. It’s high in monounsaturated fats, which are good for you.
  • Powdered Beef Bouillon:Beef bouillon powder adds depth to the meal by enhancing the savory overtones of the lamb. It’s a recipe for rich, delicious roast lamb.
  • Onion: The onion gives the dish a gentle sweetness and aromatic depth. It goes well with the lamb, herbs, and spices.
  • Garlic: Garlic is an essential ingredient in Greek cooking. It imparts a robust, fragrant flavor to the lamb, raising the overall profile of the dish.
  • Water: As the lamb roasts, water is utilized to make a rich, flavorful broth. It’s an important part of preparing the pan juices that will be used to baste the lamb.

Expert Notes

  • Quality of the Lamb: Choosing high-quality lamb is critical for this dish. Look for cuts that are fresh and well-marbled, preferably from the leg or shoulder. For the finest flavor and softness, choose pasture-raised or organic lamb.
  • Marinating Time: While the recipe calls for generously coating the lamb with the marinade, leaving it to marinate in the refrigerator for a few hours or overnight will deepen the flavors and make the meat even more soft. The longer you leave it to marinate, the greater the outcome.
  • Cooking Temperature: Keep an eye on the temperature of your oven. Use an oven thermometer to check that the temperature remains constant at 400°F (200°C). A consistent temperature is essential for even roasting and achieving that prized crispy crust.
  • Basting Technique: Be sure to bast the lamb frequently during the roasting phase. Every 30 minutes, sprinkle the succulent pan juices over the meat with a baster or spoon. This keeps the lamb wet and allows it to absorb the aromas of the herbs and spices.
  • Resting Period: When you take the lamb out of the oven, resist the want to cut into it right away. Allow at least 15 minutes for the lamb to rest. This resting period allows the liquids to redistribute, ensuring that each slice is moist and flavorful. To keep it warm, cover it loosely with foil.

Let’s Dive into the Greek Culinary Experience:

  1. Preheat your oven to 400°F (200°C) to begin your Greek culinary experience. This guarantees that your lamb will roast to perfection, becoming soft and succulent.
  2. Make a marinade that’s nothing short of miraculous on a large baking sheet. Mix together the salt, pepper, oregano, thyme, mustard, olive oil, and beef bouillon powder. This vivid mixture will be essential in injecting an amazing variety of flavors into the lamb.
  3. Now, thoroughly coat the lamb with the marinade. Make sure the lamb is well-coated with the herbaceous goodness, coating every inch. This is where the dish’s Greek flavor comes to life.
  4. Toss the marinated lamb with the chopped onions and garlic. This gives the meal a fragrant, sweet dimension. As the onions and garlic roast, they will caramelize, improving the overall flavor of the lamb.
  5. Cover the baking sheet with aluminum foil to keep the lamb wet and succulent as it cooks. This forms a seal that traps the liquids and infuses the meat with taste and softness.
  6. In a preheated oven, place the marinated lamb, onions, and garlic. This is where the magic takes place. Roast the lamb for 2 hours to allow it to absorb the marinade ingredients and develop a gorgeous, crispy crust.
  7. As the lamb roasts, its luscious fluids mingle with the herbs, spices, and pan juices to form a delectable broth. This broth will be used to baste the lamb while it roasts, keeping it moist and flavorful.
  8. After 2 hours of roasting, remove the lamb from the oven. The aroma filling your kitchen will be nothing short of heavenly. The lamb should be tender and beautifully browned.
  9. Transfer the lamb to a serving tray and set aside for a few minutes to rest. This resting period allows the juices to redistribute, resulting in moist and delectable slices.
  10. Now it’s time to eat your Greek Oven-Roasted Lamb. Serve it with your favorite vegetables, rice, and a light salad. The mix of succulent, fragrant lamb and these sides results in a supper worthy of a Mediterranean feast.

Nutritional Benefits of Greek Oven-Roasted Lamb:

  • Let’s delve a bit deeper into the nutritional benefits of our Greek Oven-Roasted Lamb:
  • Protein-Packed: Thanks to the inclusion of lamb, this dish is rich in high-quality protein, which is essential for muscle repair, growth, and overall health.
  • Iron and Zinc: Lamb is a good source of iron and zinc, both of which are vital for various bodily functions, including the formation of red blood cells and immune system support.
  • Healthy Fats: Olive oil provides heart-healthy monounsaturated fats, which are associated with reduced risk of heart disease.
  • Antioxidants: Garlic and onions are known for their antioxidant properties, which can help combat oxidative stress in the body.


Greek food is a celebration of flavors, customs, and the Mediterranean’s natural riches. It’s a meal that not only pleases the palate but also feeds the body and soul. Our Greek Oven-Roasted Lamb is only one of the gastronomic gems available in Greece. So, whether you’re planning a special occasion or simply enjoying a peaceful lunch, Greek cuisine is a worthwhile excursion. Enjoy every taste, honor the customs, and appreciate the Mediterranean lifestyle. Enjoy your Greek Oven-Roasted Lamb and share it with your loved ones.

Thank You

Thank you so much for reading this blog! I hope you try this recipe and that you enjoy it as much as my family and I did! When you do make this Oven Roasted Lamb, be sure to tag me on Instagram @pure_plates_recipe!

See you soon!

Love, Your Pure Plate!

Low-carb made with Love

Greek Oven-Roasted Lamb

Greek Oven Roasted Lamb

Course Lunch


  • 2 kilo lamb
  • 1 tbsp each Salt and pepper
  • 1 tbsp oregano
  • ½ tbsp thyme
  • 3 tbsp mustard
  • 3 tbsp olive oil
  • 1 tbsp powdered beef bouillon
  • 1 large onion sliced lengthwise
  • 6 cloves of garlic sliced in halves lengthwise
  • 3 cups of water


  • Preheat the oven to 400F/200C.
  • Create the marinate by combining all the spices in a large baking sheet. Coat the lamb fully with the marinate, toss the onion and garlic over the marinated lamb, cover with aluminum foil and bake for 2 hours.
  • Enjoy with vegetables, rice and a side salad.


Keyword greek lamb, oven roasted lamb


Greek Oven-Roasted Lamb

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