Delightful Fall Treat: Pumpkin Pancakes with Homemade Cinnamon Butter Recipe


As the leaves turn vibrant hues of red and gold and the air takes on a crisp chill, autumn signals the arrival of cozy comfort foods. Pumpkin Pancakes with Homemade Cinnamon Butter stands out as a warm and indulgent treat, among the delightful array of fall-inspired dishes. These pancakes, infused with the rich flavors of pumpkin and paired with a luscious homemade cinnamon butter, capture the essence of the season. In this blog, we’ll explore the enticing world of Pumpkin Pancakes and share a step-by-step guide to crafting the perfect stack.

What is Pumpkin Pancakes with Homemade Cinnamon Butter?

Pumpkin Pancakes with Homemade Cinnamon Butter is a delightful twist on the classic pancake recipe, adding the warm and earthy notes of pumpkin to the batter. The result is a stack of fluffy, golden pancakes that encapsulate the essence of autumn. To elevate the experience, a dollop of homemade cinnamon butter is generously spread over the pancakes, infusing them with a sweet and spicy flavor that complements the pumpkin perfectly.

Health Benefits of Pumpkin Pancakes with Homemade Cinnamon Butter

Pumpkin Pancakes with Homemade Cinnamon Butter not only provide a delightful culinary experience but also come with several health benefits, thanks to the nutritious components of their key ingredients. Let’s explore the positive impact this delectable treat can have on your well-being:

  • Rich in Vitamins and Minerals: Pumpkin, a star ingredient in these pancakes, is a nutrient powerhouse. It is especially high in nutrients An and C. Vitamin A is essential for maintaining healthy skin and vision, while vitamin C supports the immune system, helping the body fight off illnesses.
  • Good Source of Fiber: Pumpkin is naturally high in fiber, promoting healthy digestion and contributing to a feeling of fullness. A diet rich in fiber is associated with various health benefits, including improved gut health and reduced risk of certain chronic diseases.
  • Antioxidant Properties: Both pumpkin and cinnamon boast antioxidant properties. Antioxidants help combat oxidative stress in the body, which is linked to aging and various diseases. Consuming foods rich in antioxidants may contribute to overall well-being.
  • Whole-Grain Flour for Added Nutrients: Whole-grain flour, often used in pancake recipes, provides essential nutrients like fiber, B vitamins, and minerals. Whole grains are associated with a lower risk of heart disease, diabetes, and certain cancers.
  • Balanced Ingredients for Energy: The combination of carbohydrates from the flour and pumpkin, along with healthy fats from ingredients like butter, provides a balanced source of energy. This can be especially beneficial for those needing a quick and satisfying breakfast or snack.
  • Mood-Boosting Effects: Cinnamon, a key component of the homemade cinnamon butter, is not only a flavorful spice but also has potential mood-boosting effects. Some studies suggest that the scent and taste of cinnamon may have a positive impact on cognitive function and mood.
  • Moderation and Enjoyment: Indulging in delicious and satisfying meals, like Pumpkin Pancakes with Homemade Cinnamon Butter, can contribute to overall well-being by promoting a positive relationship with food. Allowing yourself to enjoy treats in moderation is an essential aspect of a balanced and sustainable approach to nutrition.
  • Versatility and Nutritional Customization: The recipe for Pumpkin Pancakes allows for flexibility in ingredient choices. For those with specific dietary preferences or restrictions, such as using gluten-free flour or alternative sweeteners, the recipe can be customized to suit individual nutritional needs.

It’s important to note that while these pancakes can be a wholesome addition to a balanced diet, they are best enjoyed as part of an overall healthy eating pattern. As with any food, moderation is key, and it’s advisable to consider individual dietary requirements and preferences. By savoring these pumpkin pancakes mindfully, you not only treat your taste buds but also nourish your body with a variety of beneficial nutrients.

What You Will Love About This Recipe

What sets Pumpkin Pancakes with Homemade Cinnamon Butter apart is the harmonious blend of flavors that evoke the essence of fall. The velvety texture of pumpkin merges seamlessly with the light and airy pancakes, creating a symphony of taste and aroma. The homemade cinnamon butter adds a layer of complexity, turning a simple breakfast dish into a decadent culinary experience. Furthermore, the recipe is approachable, making it suitable for both novice and experienced home cooks.

Ingredients you needed:


  • Pumpkin purée
  • Almond milk
  • Butter, melted
  • Liquid erythritol or other zero calorie liquid sweetener
  • Eggs
  • Vanilla extract
  • Low-carb flour
  • Baking powder
  • Pumpkin spice
  • Cinnamon
  • Ground cloves
  • Salt

Make CINNAMON BUTTER to top the pancakes with:

  • Butter
  • Powdered erythritol
  • Cinnamon
  • Sugar-free honey
  • Vanilla extract
  • Salt


To make these Pumpkin Pancakes with Homemade Cinnamon Butter, you’ll need:

  • Large mixing bowls
  • Whisk
  • Griddle or non-stick skillet
  • Spatula
  • Small bowl for cinnamon butter preparation

Tips for Making Perfect Pumpkin Pancakes:

  • Fresh Ingredients: Start with fresh and high-quality ingredients. Opt for real pumpkin puree, and make sure your spices, especially cinnamon and nutmeg, are not past their prime for optimal flavor.
  • Room Temperature Ingredients: Allow ingredients like eggs and milk to reach room temperature before mixing. This ensures a smoother batter and better incorporation of flavors.
  • Do Not Overmix: Overmixing can lead to tough pancakes. Stir the batter until just combined, leaving a few lumps. This helps maintain the pancakes’ fluffy texture.
  • Adjusting Consistency: Pay attention to the batter’s consistency. If it’s too thick, add a bit more milk; if it’s too thin, add a touch more flour. The aim is to achieve a pourable but not runny consistency.
  • Proper Heating: Preheat your griddle or skillet adequately. Test with a drop of water – it should sizzle and evaporate. Consistent and even heating is crucial for golden brown pancakes.
  • Perfect Portioning: Use a measuring cup for uniform pancake sizes. This guarantees in any event, cooking and an outwardly engaging stack.
  • Timing is Key: Watch for bubbles on the pancake’s surface – a sign that it’s time to flip. Cook until both sides are golden brown, ensuring the center is cooked through.

Tips for Serving Pumpkin Pancakes:

  • Stacking with Style: When stacking pancakes, layer them gracefully to create a visually appealing presentation. This tender loving care upgrades the general feasting experience
  • Keep it Warm: If serving a crowd or preparing multiple batches, keep finished pancakes warm in an oven set to a low temperature. This ensures everyone gets a hot and delightful serving.
  • Top with Cinnamon Butter: Generously slather each pancake with the homemade cinnamon butter just before serving. The butter’s warmth will melt slightly, creating a luscious coating.
  • Garnish Creatively: Elevate the visual appeal by garnishing with a sprinkle of cinnamon, a dusting of powdered sugar, or a few toasted nuts. Fresh berries or a drizzle of maple syrup can add a burst of color and flavor.
  • Serve with Complementary Sides: Consider serving with sides like whipped cream, vanilla yogurt, or a dollop of pumpkin puree. These additions complement the pancakes, offering a variety of textures and tastes.
  • Coffee or Tea Pairing: Pair your pumpkin pancakes with a hot cup of coffee or a comforting mug of spiced chai. The warm beverages enhance the overall experience and balance the sweetness.
  • Creative Plating: Experiment with creative plating. Arrange pancakes in a circular pattern or create a pancake tower for a playful and enticing presentation.

Conclusion and Final Thoughts

Pumpkin Pancakes with Homemade Cinnamon Butter embody the essence of fall in a single, delectable dish. From the warm spices to the rich pumpkin flavor, every bite is a celebration of the season. This recipe offers a delightful balance between indulgence and nutrition, making it a perfect choice for a cozy breakfast or brunch. So, gather your ingredients, fire up the griddle, and treat yourself to a stack of these heavenly pancakes with a generous slather of homemade cinnamon butter. Fall has never tasted so good.

Pumpkin pancakes with homemade cinnamon butter Recipe

Pumpkin pancakes with homemade cinnamon butter Recipe

Course Breakfast, Lunch


  • -1 can pumpkin purée
  • -1 ½ cups almond milk
  • -3 tbsp butter melted
  • -1/4 cup liquid erythritol or other zero calorie liquid sweetener
  • -2 eggs
  • -1 tsp vanilla extract
  • -2 cups low-carb flour
  • -1 tbsp baking powder
  • -2 tsp pumpkin spice
  • -1/2 tsp cinnamon
  • -1/4 tsp ground cloves
  • -1/4 tsp salt


  • In a bowl, whisk together pumpkin purée, almond milk, melted butter, liquid erythritol, eggs, and vanilla extract, whisk until well combined.
  • Add flour, baking powder, pumpkin spice, cinnamon, ground cloves, and salt.
  • Stir until just combined.
  • Heat a griddle or a (if you have) 4 hole skillet over medium heat. Pour 1/4 cup portions of batter onto the griddle for each pancake, cook for 3-4 minutes, then flip and cook until golden brown.

Great tip:

  • Make CINNAMON BUTTER to top the pancakes with:
  • -1/2 cup (1 stick) butter
  • -1/2 cup powdered erythritol
  • -1 1/2 tsp cinnamon
  • -2 tbsp sugar-free honey
  • -1/2 tsp vanilla extract
  • -pinch of salt

For Cinnamon Butter:

  • In a bowl, mix together melted butter, powdered erythritol, cinnamon, honey, vanilla extract, and a pinch of salt.


  • Serve the pumpkin pancakes with sugar-free honey or agave, or make the cinnamon butter on top for a great experience.


  • Enjoy your delicious Pumpkin Pancakes with Cinnamon Butter!

Enjoy and Love, Your Pure Plate!


    Keyword cinnamon butter, Pancakes, Pumpkin pancakes

    Expert Note

    For an extra layer of indulgence, consider topping your stack of pumpkin pancakes with toasted pecans, a drizzle of maple syrup, or a dusting of powdered sugar. Experiment with different variations to make this recipe your own.

    Thank You

    Thank you so much for reading this blog! I hope you try this recipe and that you enjoy it as much as my family and I did! When you do make this, be sure to tag me on Instagram @pure_plates_recipes!

    See you soon!

    Love, Your Pure Plate!

    Low-carb made with Love

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