2-Ingredient Cottage Cheese Bread


If you’re looking for homemade low-carb bread without all the fuss, this is what you have been waiting for! This super simple 2-Ingredient Cottage Cheese Bread satisfies without all the carbs or the work!

Why You’ll Love This 2 Ingredient Cottage Cheese Bread

Terrific Twos – This2-Ingredient Cottage Cheese Bread awesome ingredient has twice the love with far fewer ingredients! You only need two, yes two, elements to bring this bread together and the end result has twice the texture and flavor of any traditional bread!

Fresh Flavor – The taste of this bread is totally unforgettable! It has a creamy, airy, and deliciously mild taste that you will want to eat all the time!

Fun and Flexible – This bread can be whatever you imagine. It’s great when topped with a little sweet, like honey, and awesome when enjoyed with something salty, like deli meat. There’s no stopping the tasty combinations with this bread!


Food Processor/Blender These awesome countertop lifesavers can turn mixing from a chore into a cheery good time!

Add your easy ingredients, press the button, and watch everything come together without even breaking a sweat! You can also use a stand or handheld mixer, or go old school and beat it by hand, but be warned this 2-Ingredient Cottage Cheese Bread recipe will take some muscle!

Bread Pan: A loaf pan is the perfect place to back this bread, but if you do not have one try an aluminum cake pan instead.


Egg White Protein Powder: Egg white protein powder is made from dehydrated egg whites so it is the perfect ingredient to enrich this simple bread.

Cottage Cheese: Cottage cheese is a creamy curdled dairy with plenty of mild cheesy flavor. This soupy cheese comes together with the protein powder to form a creamy batter that bakes into a rich load of bread!

Expert Tips for This 2-Ingredient Cottage Cheese Bread Recipe

● Since this 2-Ingredient Cottage Cheese Bread recipe uses egg whites you should be able to get some nice airy rise out of the egg white batter. If your batter doesn’t look quite fluffy enough, continue blending for another minute or two to try and get some airy lift out of the egg whites.
● When combining the fluffy egg whites and cottage cheese, try to fold and not mix. This gentler approach helps maintain the airiness you built up by whipping the egg whites.

How to Serve 2 Ingredient Cottage Cheese Bread

This bread is so light and creamy from the cottage cheese that it is perfect when served fresh with a little sprinkle of cinnamon sugar or a drizzle of honey! Or go savory and top it with your favorite savory spread.
You can also enjoy it chilled for a quick snack or an easy and filling breakfast.

How to Store 2 Ingredient Cottage Cheese Bread

One of the best things about this simple bread is that you can store it with ease! Move the cooled bread to an airtight container and store it in the fridge for up to 5 days. You can enjoy it cold or warm it up in the microwave for a few seconds or in the air fryer for 1 minute.

2-Ingredient Cottage Cheese Bread

Course Low-Carb Bread


2 Ingredient Cottage Cheese Bread Recipe


    • 1 cup egg white protein powder
    • 1 cup water
    • 1 cup cottage cheese



    • Pour the egg white protein powder into a food processor, pour in the water, and blend until it's fluffy.
    • Whip the cottage cheese in a small blender until smooth then fold it into the egg whites.
    • Blend until it's really fluffy then transfer to a bread loaf pan and bake for 30 minutes at 350°F/170°C.
    • Spread some butter, honey, and a little bit of cinnamon over it.
    • Keep the bread in the fridge for up to 5 days.

    Enjoy your Pure Plate.


      Keyword Baked, High Protein, Keto, Low Calorie, Low carb, Quick & Easy, Sandwich, Toast

      Thank You!

      Thank you so much for reading! I hope when you make this 2-Ingredient Cottage Cheese Bread recipe you enjoy it as much as me and my family did! If you do make this deliciously easy bread be sure to tag me on Instagram @pure_plates_recipes!

      Lots of love and see you soon!

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