Healthy and Easy Almond Lemon Bars


Lemon bars are a must-have treat for any sweet occasion, but you have never had them like this! These Healthy and Easy Almond Lemon Bars are unlike any others in scrumptious flavor and absolute ease!

Why You’ll Love These Healthy and Easy Almond Lemon Bars Lemon Flavor with a Twist

  • Pucker up and blow a kiss to your new favorite sweet and tart dessert recipe because once you’ve tried these nutty bars there’s no going back! The sweet balance of nuts and citrus is a match made in culinary heaven! Gluten-Free Glamour
  • This Healthy and Easy Almond Lemon Bars recipe is deliciously free of gluten so even more eaters can indulge in this elegant treat! When Life Gives You Lemons
  • Make Lemon Bars! With just over a handful of ingredients and less than ten steps this recipe really could not be better! Home bakers of all skill levels can make a healthy treat that tastes like a sweet summer day!


Mixing Bowls Grab two medium mixing bowls and separate your eggs into them. These will become the bowls in which you mix the egg whites and batter.

Mixer A mixer is not essential for this recipe; however, you do need to beat the egg whites to stiff peaks, so a mixer can be very helpful.

Cake Pan For this bake grab a square or rectangular cake pan.


Eggs Separated – In this recipe you will need both the whites and the yolks, so split them carefully into two separate bowls.

Erythritol This delicious sugar-free sweetener balances the tart lemon flavor in these treats.

Zest and Juice of 1 Lemon Not only does lemon zest add a ton of flavor but it also makes juicing the lemon easier! Zest the lemon well before juicing and you will get a much higher juice yield.

Almond Flour Almond flour has the right flavor and texture for these luscious citrus sweets.

Almonds Use plain almonds for this recipe.

Powdered Erythritol This powdered sugar substitute is the perfect thing for dusting the tops of these Almond Lemon Bars.

Expert Tips for This Recipe

Do not skip the cool down for these bars. They need that time to set up before slicing.● Cut them into squares for smaller shareable bites or larger rectangles for big dessert treats!

How to Serve Healthy and Easy Almond Lemon Bars

  • Once these bars have cooled they can be served at room temperature or chilled. They are perfect when paired with a hot cup of coffee or tea or some beautiful fresh berries.
  • These Easy Almond Lemon Bars make a perfect addition to a dessert buffet or a delightful afternoon snack. Any occasion is the right time for this sweet citrusy flavor!

How to Store Healthy and Easy Almond Lemon Bars

Once baked and cooled these bars can be stored in an airtight container. Keep the Almond Lemon Bars on the counter for up to 2 days or in the fridge for up to 1 week.

Healthy and Easy Almond Lemon Bars

Course Snack



  • 4 eggs separated
  • ¼ cup of erythritol
  • Zest and juice of 1 lemon
  • ¾ cup almond flour
  • ½ cup of almonds
  • Powdered erythritol



  • Combine the egg yolks and the erythritol and whisk this until smooth.
  • Add the lemon zest, juice, and almond flour to the egg yolk mix.
  • In a separate bowl, create stiff peaks of the egg white.
  • Gently fold the egg whites into the flour and egg yolk mixture until well combined.
  • Transfer to a greased cake pan.
  • Spread the almond evenly over the cake batter.
  • Bake for 30 minutes at 350°F/180°C.
  • Let the cake cool for at least 20 minutes.
  • Sprinkle the powdered erythritol over the cake.

Enjoy Your Pure Plate.


    Keyword Baked, Cookie, Keto, Lemon, Low Calorie, Low carb, Sugar-Free


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