Zucchini Slice


Nothing says summer harvest like fresh zucchini! Make the most of the season’s bounty with this Zucchini Slice deliciously fresh way to prepare Zucchini Slice!

Why You’ll Love This Zucchini Slice

●     Layers of Flavor – Digging your fork into a freshly baked Zucchini Slice will bring up tons of sweet and savory veggie flavor. The sumptuous combination of zucchini, eggs, and onions makes for a filling bite with plenty of complex tasty flavor!

●     Bountiful Veggie Dish – This Zucchini Slice dish is a great choice for parties and potlucks. It’s great for sharing and thanks to its natural ingredients it’s safe for vegetarians, low-carb eaters, and even gluten-intolerant eaters!
Quick and DeliciousZucchini Slice is amazing because it only takes a few basic ingredients to make something so special! In just over a half hour you can make the perfect low-carb veggie dish for any occasion!

Low-Carb Egg Muffins

Course Breakfast, Lunch


Egg Muffins Ingredients

  • 1/2 cup olive oil
  • 1/2 cup sour cream
  • 4 eggs
  • 1/2 cup almond flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup shredded mozzarella cheese
  • 1 tbsp Shredded parmesan cheese
  • 1/2 cup Chicken filet
  • 1 Bunch scallions
  • 1/2 cup spinach (optional)
  • 1 pinch salt and pepper


  • Preheat an oven to 180°C/360°F.
  • In a large bowl combine the oil, sour cream,and 4 eggs. Stir well and then add the almond flour, baking powder, and bakingsoda. Mix well.
  • Gently fold in the mozzarella, parmesan, chicken, scallions, and optional spinach.
  • Put about 1 scoop of batter in each muffin cup and then place a peeled egg into the center of the batter. Top with more muffin batter to enclose the eggs.
  • Top with some sea salt and pepper.
  • Bake in a pre-heated oven for 18 minutes.
  • Enjoy Your Pure Plate.


Keyword Baked, Egg muffin, Low Calorie, Low carb, Quick & Easy

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