Roasted Turkey Breast


Turkey is the ultimate special occasion food, but this Roasted Turkey Breast bird is so much more than just a holiday treat. Turn everyday into a special occasion with this easy and delicious recipe for the perfect Roasted Turkey Breast.

Why You’ll Love This Roasted Turkey Breast Roasted Turkey Breast

Every Day’s a Holiday – With this Roasted Turkey Breast tender and juicy turkey breast, every day feels like a treat! This Roasted Turkey Breast recipe makes the perfect poultry for enjoying fresh or turning into leftovers so you can keep the poultry party going!

Perfect Portion of Poultry – Making a whole turkey can seem like such an undertaking, but with this amazing recipe, you can have all the delicious turkey flavor with far less work and waste!

Makes Great Leftovers – This Roasted Turkey Breast juicy turkey breast has such an amazing flavor when enjoyed fresh out of the oven but it is also the perfect recipe for meal prep! Make this beautifully Roasted Turkey Breast on Sunday and enjoy it with your lunches throughout the week!


Baking Dish This Roasted Turkey Breast easy recipe only requires one dish! Be sure to choose the Roasted Turkey Breast right size dish for your turkey. A larger turkey breast needs a larger pan and vice versa!


Turkey Breast The turkey is the star of this Roasted Turkey Breast recipe so choose a nicely sized fresh turkey breast. Plan for about a half pound of meat per person so a 3-pound turkey breast serves up to 6 people.
Butter Rich creamy butter is the perfect fat for cooking this bird. Use your choice of salted or unsalted butter for this cook.

Garlic To add the irresistible botanical flavor of garlic choose fresh cloves or try jarred or frozen in a pinch.
Fresh Rosemary This savory herb adds so much wonderful aroma and flavor to this bird.

Chicken Seasoning Sometimes labeled ‘poultry seasoning’ this tasty blend of herbs and spices has the right balance for this easy roasted recipe.

Dried Thyme Thyme has an excellent leafy flavor that makes this turkey shine!
Sea Salt Choose a medium to fine-grain sea salt to season this turkey breast.
Pepper Fresh cracked pepper adds an amazing zing to this simply delicious turkey seasoning.

Expert Tips for This Roasted Turkey Breast Recipe

● Do the math for your cooking time in advance so you know how long this Roasted Turkey Breast turkey needs in the oven before you get started. It takes about 20 minutes per pound of meat to cook this poultry.

How to Serve Roasted Turkey Breast

  • This Roasted Turkey Breastde licious Roasted Turkey will blow all previous versions away with its simple but sensational flavor! Serve this on any holiday with all the trimmings or enjoy it any night of the week as an easy and lean protein!
  • Always remember to rest the turkey before serving it warm. Leftovers can be enjoyed warm or cold.

How to Store Roasted Turkey Breast

  • To store this Roasted Turkey Breast tasty turkey you must first allow it to cool completely. Once fully cooled, move it to an airtight container and then store it in the refrigerator for up to 4 days.
  • Reheat the turkey in the microwave for up to 2 minutes on a microwave-safe plate.

Roasted Turkey Breast

Course Main Course



  • 1 kilo Turkey breast
  • 1 stick of room-temperature butter
  • 1 tbsp of grated garlic
  • 1 tbsp of fresh rosemary
  • 1 tsp chicken seasoning
  • 1 tsp dried thyme
  • 1 tsp sea salt
  • 1/2 tsp tsp pepper


Recipe Instructions:

  • In a bowl mix the butter, garlic, rosemary, chicken seasonings, thyme, salt, and pepper. Mix well to combine.
  • Massage the butter mixture onto the turkey breast.
  • Transfer the turkey to a baking dish.
  • Bake at 325°F/160°C until your turkey is done. Plan to cook your turkey for 20 minutes per pound.
  • After the turkey is done baking, cover it and let it rest for at least 15 minutes.

Enjoy Your Pure Plate!


    Keyword Baked, Low carb, Quick & Easy, Turkey

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