Creamy Shrimp with Green Beans and Low-Carb Rice


Nothing says down-home comfort like shrimp and green beans but you have never seen it like this! This amazing recipe for Creamy Shrimp with Green Beans and Low-Carb Rice puts a healthy and delicious spin on a true comfort classic!

Why You’ll Love This Creamy Shrimp with Green Beans and Low-Carb Rice Like Mom’s But Better

  • Shrimp and green beans is a classic coastal combination that almost everyone has fond memories of but this version blows mom’s out of the water! It’s a smooth medley of shrimp, veggies, and curried flavors that will have you asking for seconds! Rich Flavor for Everyone
  • This succulent seafood dish tastes so decadent that it’s almost hard to believe that it’s made with all healthy low-carb ingredients! Plus, it is dairy and gluten-free, so practically anyone can enjoy this special seafood dish! Magnificent for Meal Prep
  • This easy shrimp dish is exceptional when enjoyed fresh but it also makes the best low-carb leftovers around! Make this Creamy Shrimp with Green Beans part of your easy weekly meal prep routine; your taste buds will thank you later!


Large Skillet To make this one dish meal you will need one very large pan to bring the curry together in, and for cooking the shrimp.


Peeled Shrimp For thi sCreamy Shrimp with Green Beans and Low-Carb Rice recipe choose pre-peeled or buy fresh shrimp and clean and peel them for this cook.
Onion, Diced. A yellow or white onion is justright for this deliciously creamy shrimp dish.

Garlic Fresh garlic has the best flavor but frozen and jarred garlic are great substitutes.

Green Beans Choose the freshest green beans for this dish to get the best green veggie flavor! To find the freshest beans look for long beans with a bright green hue.

Shredded Cabbage Freshly shredded green cabbage is a great choice for this tasty recipe.

Green Curry Spices This is a traditional Thai flavor that has notes of lemongrass turmeric, and peppers. It’s the perfect flavor to complement the fresh briny flavor of the shrimp.

Coconut Milk Coconut milk makes the creamy sauce for this decadent low-carb dish. If you want to add even more richness you can opt to use coconut cream instead.

Konjac Rice This delicious take on rice is not rice at all but made with plants and no gluten so everyone can enjoy the perfect rice no matter their diet!

Expert Notes

How to Serve Creamy Shrimp with Green Beans and Low-Carb Rice

It’s right there in the name, this Creamy Shrimp with Green Beans and Low-Carb Rice has everything you need in one delicious plate! Enjoy it warm with low-carb flatbread to make the perfect shrimp meal!

How to Store Creamy Shrimp with Green Beans and Low-Carb Rice

A dish as sumptuous and creamy as this deserves to be eaten to the very last bite! Let the curried dish cool down and then move it to an airtight container. Let it chill out in the fridge for up to 3 days.

To reheat the shrimp dish, microwave it for up to 2 minutes or pour some in a pot and heat it on the stove until warm throughout.

Creamy Shrimp with Green Beans and Low-Carb Rice

Course Main Course


Creamy Shrimp with Green Beans and Low-Carb Rice Recipe


    • 200 grams of Peeled shrimp
    • 1 small Onion diced
    • 2 cloves of Garlic
    • Green beans
    • 1 cup Shredded cabbage
    • 1 tsp Green curry spices
    • 1/2 cup Coconut milk
    • 1 bag of Konjac rice



    • Sauté the onions and garlic until golden brown.
    • Add in the green beans and sliced cabbage and sauté for a couple of minutes.
    • Add in the green curry spices.
    • Add in the coconut milk.
    • Cover and let them simmer for 5 to 10 minutes.
    • In a separate skillet, fry the shrimp in some olive oil for 5 minutes on each side until golden brown.
    • When they are done add them to the green beans curry.
    • Give it a good mix and let everything melt together for 5 minutes
    • Rinse the konjac rice very well and add it to the skillet to combine with the green beans and coconut milk curry.
    • Cook for 2 more minutes.
    • Plate And Enjoy Your Pure Plate.


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