Honey-Glazed Lamb Chops Recipe


Lamb chops are a great way to make any meal night gourmet and I have never had lamb as succulent or delicious as with this Honey-Glazed Lamb Chops Recipe  recipe! These amazingly easy Honey-Glazed Lamb Chops are sure to be your new favorite elegant at-home meal!

What You Will Love About This Honey-Glazed Lamb Chops Recipe Recipe

Fancy Flavor – Something about lamb just screams high-end so I love to bring that fancy feel to every night with these tasty sweet and savory lamb chops!

Simply Slays – These chops make the cut at every mark. They are quick and easy to prepare but they will blow you away with style and flavor!

Head Over Heel for Honey – Get ready to fall in love with the sweet and herbaceous flavor in this Honey-Glazed Lamb Chops Recipe cook! The chops will have you wanting more thanks to the tasty notes of thyme, honey, citrus, and onion in every bite!

Date Night Must – I love making this Honey-Glazed Lamb Chops Recipe Honey-Glazed Lamb Chops Recipe recipe for my husband and he loves to eat it! It’s the perfect recipe to impress that special someone because it’s easy to make but looks like a labor of love!


Lamb Chops – The lamb is the main player in this Honey-Glazed Lamb Chops Recipe dish, so choosing the right chop is key! There are actually several cuts of lamb that are all considered chops. There is the loin chop which is a big t-bone style chop, the sirloin chop which is an economical chop, and the shoulder chop a quick-cooking favorite. For this Honey-Glazed Lamb Chops Recipe recipe, shoulder chops are a great choice. They are lean and offer a faster cooking time than a thick loin chop. Always pick fresh lamb over frozen and watch the color; fresh lamb should look nice and pink without discoloration.

Thyme – Thyme has a tantalizing smell that brings to mind freshness and comfort food. It’s the perfect herbal complement to the grassy and meaty flavor of a great lamb chop!

Himalayan Salt – Pretty pink Himalayan salt is more than just good looks! This Honey-Glazed Lamb Chops Recipe salt is more natural and unrefined than table salt making it the healthier and more stylish option!

Onion Powder, Dried Parsley, and Garlic Powder – These three dried spices build a fresh and savory flavor in the marinade that chops soak up. You can substitute the dried parsley for fresh, but be sure to triple the amount because dried herbs have a more concentrated flavor than fresh.

Olive Oil – A little oil turns this marinade into a nice spreadable liquid that you can slather all over the raw chops. Save some olive oil for the sauce, because you will use it there as well.

Tamari Sauce – Tamari is the base of the sweet, salty, and citrusy sauce for these delicious lamb chops. Tamari is an awesome alternative to traditional soy sauce. It is made without wheat so it is safe for gluten-free eaters; plus, tamari has a less salty and more well-rounded flavor.

Honey – Honey is a delectable sweetener that adds floral notes in addition to sugary sweetness. To keep this meal low-carb, seek out a sugar-free honey.

Butter – Creamy and rich butter brings a decadent sheen to the luscious honey sauce.

Erythritol – This is a sugar-free sweetener with a nice neutral flavor. It is just the ingredient to kick up the sweet and salty flavor in this sauce!

Lemon Juice – Lemon juice balances the extra-sweet taste of honey perfectly making it more mellow and delicious.

Honey Glazed Lamb Chops Recipe

Expert Notes

  • If you are not sure about the doneness of the chops, take their temperature. Cooked lamb should read 145°F.
  • These sticky sweet chops are delectable when enjoyed warm with string beans or a warm green salad and your choice of low-carb grains.
  • Leftovers of this dish can be stored in the fridge for up to 4 days. You can reheat the chops in a pan on the stove or in the microwave.

Honey-Glazed Lamb Chops Recipe

Course Main Course


  • Mixing Tools - This recipe is not just easy to make, it’s easy to clean up. The only prep tools you will need are a couple mixing bowls for the marinade and sauce and that’s it!
  • Frying Pan - The perfect lamb chop is all about that sear! Grab a cast iron, aluminum, or chemical-free non-stick pan to make this lamb golden brown and delicious!


Honey Glazed Lamb Chops Recipe


      For the Marinated Chops:

      • 9 lamb chops
      • 1 tsp of thyme
      • ½ tsp of Himalayan salt
      • 1 tsp onion powder
      • 1 tsp dried parsley
      • 1 tsp garlic powder
      • 1 tbsp olive oil

      For the Honey Sauce:

      • 2 tbsp of tamari sauce
      • 2 tbsp olive oil
      • 2 tbsp honey
      • 2 tbsp of room-temperature butter or melted butter
      • 2 tbsp of erythritol
      • Juice of 1 lemon



      • Place the lamb chops in a large mixing bowl and add the spices and olive oil. Mix to marinate the lambs until everything is well coated. Cover and let the lamb chops marinate for at least 2 hours in the fridge.
      • In a small mixing bowl add all the ingredients for the honey sauce mix to combine and set aside.
      • After two hours of marinating, remove the lamb chops from the fridge and heat up a frying pan with some olive oil. Cook the lamb chops for about 3 minutes per side until golden, then remove from the heat and set aside.
      • Add the honey sauce mixture to the pan you cooked the lamb chops in, and stir occasionally until the sauce begins to thicken. Once the sauce has thickened add the lamb chops back in, and let the lamb chops absorb the sauce on both sides for just a couple of minutes.
      • Serve with some stir-fried green beans.

      Enjoy your Pure Plate.


        Keyword High Protein, Honey, Meat, Quick & Easy

        Thank You

        Thank you so much for reading this blog! I hope you try this Honey-Glazed Lamb Chops Recipe recipe and that you enjoy it as much as my family and I did! When you do make this honey glazed lamb chops, be sure to tag me on Instagram @pure_plates_recipes!

        See you soon!

        Love, Your Pure Plate!

        Low-carb made with Love

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